Cajun Contradiction: A Visit to Wu’s Cajun Seafood, Charlotte Magazine

Food, Magazine

A review I wrote about Wu’s in Charlotte for Charlotte magazine.

WHEN I WALK into Wu’s Cajun Seafood on South Boulevard, I have a lot of questions.

Red, Asian-inspired, gaudy tiles line the ceiling from the entrance to the back booth, with silver chandeliers and gold mural archways. But the menu emphasizes the restaurant’s Louisiana-style boils, from crawfish to shrimp to snow crab.


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