A review I wrote about Wu’s in Charlotte for Charlotte magazine.
WHEN I WALK into Wu’s Cajun Seafood on South Boulevard, I have a lot of questions.
Red, Asian-inspired, gaudy tiles line the ceiling from the entrance to the back booth, with silver chandeliers and gold mural archways. But the menu emphasizes the restaurant’s Louisiana-style boils, from crawfish to shrimp to snow crab.
Emma Way 